Res. menu
Cold starters
70gr Smoked salmon, butter, lemon 140,-
80gr Duck paté with cranberries 80,-
80gr Beef tenderloin carpaccio with basil and Parmesan 140,-
80gr Prague ham with butter and gherkins 80,-
150gr Prague Castle plate ( cheese, ham, sausage ) 140,-
Soups
Beef bouillon with noodles, beef meat and root vegetables 50,-
Tomato soup 50,-
Soup of the day 50,-
Hot starters
Brussels sprouts baked in pan with dried tomatoes 100,-
100gr Poultry liver with onion, bacon and port wine 130,-
100gr Sausage with horseradish and mustard 90,-
Meals to order
200gr Pike Perch with herbal butter with mashed potatoes 260,-
200gr Trout baked with butter and grilled vegetables 210,-
150gr Grilled salmon served with lettuce and cherry tomatoes 240,-
200gr Chicken steak with spinach au Parmesan gratin with potato rosettes 220,-
250gr Beefsteak with green pepper and potato chips 320,-
200gr Slices of beef tenderloin with grilled vegetables and garlic bread 260,-
200gr Medallions of pork tenderloin wrapped in bacon, cream sauce with
Czech field mushrooms and potato rösti 240,-
200gr Grilled pork tenderloin with mustard sauce and garlic bread 240,-
Specialities of czech cuisine
150gr Fillet of beef with cream sauce decorated with cranberry and
white-bread dumplings 150,-
150gr Old Prague beef goulash with horseradish, bacon and white-bread
dumplings 150,-
150gr Roast pork neck with red and white cabbage, white-bread dumplings 150,-
150gr Wiener shnitzel ( pork or chicken ) with mashed potatoes and lemon 160,-
1/4 Roast duck old Bohemian style with red and white cabbage, bacon
dumplings 190,-
150gr+1/4 Bohemian plate
( 1/4 roast duck, roast pork, grilled sausage, red and white cabbage
bacon and white-bread dumplings, potato pancakes ) 240,-
Pasta and Vegetarian meals
100gr Spaghetti with dried tomatoes, basil and chicken meat 170,-
100gr Spaghetti with smoked salmon and cream 190,-
100gr Potato gnocchi with mushrooms and beef cut into strips in cheese sauce 190,-
150gr Fried cheese with potato chips and tatar sauce 160,-
Grilled vegetables with garlic ( tomato, zucchini, peppers, onions ) 140,-
Pancake roll filled with spinach baked with cheese 130,-
Salads
Small mixed vegetable salad
( tomato, cucumber, pepper ) 60,-
Greek salad
( lettuce, olives, onion, balkan cheese, tomatoes, peppers, cucumber ) 150,-
Salad with arugula
( arugula, dried tomatoes, cherry tomatoes, Parmesan cheese, yoghurt and
garlic dressing ) 170,-
Salad with chicken
( lettuce, chicken, Parmesan cheese, bacon, garlic bread ) 190,-
Desserts
Ice-cream 70,-
Pancake with hot forest fruits and whipped cream 60,-
Apple strudel with vanilla ice-cream and whipped cream 60,-
Cheese cake with strawberries 70,-
Lemon sorbet 90,-
Tangerine sorbet 90,-
Coconut sorbet 100,-